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Culinary book club to discuss “Egg-Cellent”

The Culinary Book Club at University Branch Library will meet on Wednesday, April 17, beginning at 1:30 pm, in the Large Conference Room of the library, located at 14010 University Blvd in Sugar Land, on the UH campus. The topic of the month is “Egg-cellent Springtime Repasts.” Get ideas for cooking with eggs in dishes such as soufflés, quiches, or custards.

The Culinary Book Club meets on the third Wednesday of every month, and different cooking genres are explored each month. Cooking enthusiasts of all ages and experience levels – from beginners to advanced — are invited to join. Those attending are welcome to bring their own cookbooks and recipes, or they may browse the library’s collection of cookbooks. Share tips, get ideas, and enjoy the camaraderie of other individuals who have an interest in cooking and good cuisine!

The program is free and open to the public. For more information, call the branch library at 281-633-5100 or the library’s Public Information Office at 281-341-2677.

Short URL: http://www.fortbendstar.com/?p=29224

Posted by on Mar 27 2013. Filed under Sugar Land. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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