The Fort Bend Foodie 04/03/13

RESTAURANT REVIEW

By Denise Monroe

Salata
2170 Town Square Place, Sugar Land
Cuisine: Upscale Salad Bar
Price Range: $8 – $10.00 entrees

Menu: The menu offers Salad Bowls such as Cobb, Greek, Southwest, Asian, and Caesar; the Salata Bar, offering any combination of lettuces, toppings, breads, dressings, chicken or seafood; salad wraps, with a choice of 5 flavors to wrap a salad in; Soups include Tomato Basil, Tortilla, and Broccoli. Cookies & brownies for dessert; and an assortment of flavored teas. Some fat free dressings were offered.

Food: The cold ingredients are very fresh and crisp, with some extraordinary options. Six different flavors of chicken and four kinds of seafood made for a hard choice to make as all of them looked delicious. The dressings are all their house brand and available for purchase by the bottle as well. The fresh herb vinaigrette was very good. The food was quite pleasing all the way around.

Service: The person building the salads as selections were being made was very helpful, attentive, and quick. Another person attends to the tables to assure customers are satisfied.

Comments: It is hard to imagine a typical salad bar being anything other than, well…a typical salad bar. But this restaurant clearly stands out above the rest. The ingredients were all very fresh, with a large variety of healthy and delicious toppings. You won’t find your assortment of pasta salads, but a few side options were offered as well. But you walk away with a satisfied feeling of having eaten a healthy, delicious, designer salad.

Overall Rating: 4 ½ stars.

Short URL: http://www.fortbendstar.com/?p=30010

Posted by on Apr 17 2013. Filed under Fort Bend Foodie. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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