soma medication for migraines buy soma online no prescription soma pills street price

xanax withdrawal seizure time xanax no prescription xanax withdrawal experience

valium era mp3 download valium online valium dosage dentist

ambien sublingual administration buy ambien ambien cr generic zolpidem

tramadol hcl 50mg tab dosage buy tramadol no prescription tramadol hcl overdose symptoms

tramadol for dogs and humans generic tramadol order tramadol overnight mastercard

Learn about canning and preserving food

Missouri City Branch Library will present a special program, “The Art of Preserving Food,” on Saturday, July 6, from 2:00 to 4:00 pm, in the Meeting Room of the library, located at 1530 Texas Parkway.

By preserving your own food, you can savor the best flavors of every season any time of the year, save money, and eat healthier without additives. Brian Wilson, resident chef at Sur La Table in Sugar Land, will guide you through the steps of canning and preserving your own jams, pickles, and much more.

Learn more about the cooking equipment that is needed and how easy it is to preserve fruits and vegetables.

The program is free and open to the public. For more information, call the branch library at 281-238-2100 or the library’s Public Information Office at 281-341-2677.

Short URL:

Posted by on Jun 19 2013. Filed under Missouri City. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

You must be logged in to post a comment Login

Search Archive

Search by Date
Search by Category
Search with Google
Log in | Copyright © 2015 by | All rights reserved.