The Fort Bend Foodie 07/10/13

Sopapilla Cheesecake Bars

Here is a recipe shared from my friend, T.J. Callahan.  Not only is she glib on the radio, she can cook!  It is super easy and delicious, and is a perfect summertime dessert.

• 2 (8 oz.) pkgs. Cream cheese, softened
• 2 (8 oz.) cans crescent rolls
• 1 cup sugar
• 1 tsp. vanilla
• ½ cup butter, melted
• ½ cup cinnamon sugar (1/2 cup sugar & 1 Tbs. cinnamon)

Unroll 1 pkg. rolls onto bottom of 9 X 13 pan and flatten out seams.  Mix 1 cup sugar, cream cheese, & vanilla until smooth.  Spread over the crescent rolls.  Unroll the other can and place on top of cream cheese mixture.  Pour the melted butter on top and sprinkle with ½ cup cinnamon sugar.  Bake at 350 degrees for 30 minutes.

If you have a favorite recipe you would like to share, please submit to denise@fortbendstar.com for consideration.

Short URL: http://www.fortbendstar.com/?p=32385

Posted by on Jul 10 2013. Filed under Fort Bend Fork. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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