The Fort Bend Foodie 07/10/13
Sopapilla Cheesecake Bars
Here is a recipe shared from my friend, T.J. Callahan. Not only is she glib on the radio, she can cook! It is super easy and delicious, and is a perfect summertime dessert.
• 2 (8 oz.) pkgs. Cream cheese, softened
• 2 (8 oz.) cans crescent rolls
• 1 cup sugar
• 1 tsp. vanilla
• ½ cup butter, melted
• ½ cup cinnamon sugar (1/2 cup sugar & 1 Tbs. cinnamon)
Unroll 1 pkg. rolls onto bottom of 9 X 13 pan and flatten out seams. Mix 1 cup sugar, cream cheese, & vanilla until smooth. Spread over the crescent rolls. Unroll the other can and place on top of cream cheese mixture. Pour the melted butter on top and sprinkle with ½ cup cinnamon sugar. Bake at 350 degrees for 30 minutes.
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