The Fort Bend Foodie 07/31/13

For those of you who are fix it and forget it kind of cooks, here are a couple of easy and delicious recipes for you.

Crock-pot Ranch Pork Chops

• 1 pkg. of boneless pork chops
• 1 can Cream of Chicken soup
• 1 packet Dry Ranch dressing mix

Layer pork chops in a crock-pot, add soup, then sprinkle dry Ranch dressing all over.  Cover and cook on high for 4 hours or low for 6 hours.

Serve with mashed potatoes or grits to spoon the extra gravy over.

Chocolate Pudding Dump Cake

• 1 box chocolate cake mix
• 1 small pkg. chocolate pudding mix
• 1 ½ cups milk
• 1 ½ cups chocolate chips

Preheat oven to 350 degrees.  Prepare pudding with milk according to directions.  Add cake mix and stir well to combine (batter will be thick).  Smooth batter into greased 8-inch pan.   Scatter chocolate chips on top.  Bake for 30 minutes or until edges pull away from sides.

Here is your chance to weigh in folks.  What is THE BEST PLACE TO GET BARBECUE in Fort Bend County?  Email your opinion to denise@fortbendstar.com

If you have a favorite recipe you would like to share, please submit to denise@fortbendstar.com for consideration.

Short URL: http://www.fortbendstar.com/?p=32853

Posted by on Jul 31 2013. Filed under Fort Bend Foodie. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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