Perry’s Steakhouse & Grille sets out to break last year’s record donation

Perry’s Steakhouse & Grille in Sugar Land and Katy will be participating in the eleventh annual Houston Restaurant Weeks, August 1 through September 2. Perry’s will offer a special three-course menu for $45 per person, with new menu options not previously seen on Perry’s Houston Restaurant Weeks menu, like grilled salmon and white chocolate cheesecake. Signature favorites like pear salad, wedge salad, Perry’s Famous Pork Chop, an 8 oz. Filet Perry, and Milk Chocolate Peanut Butter Candy Bar pie will also be Houston Restaurant Weeks menu options.

For every dinner purchased from their Houston Restaurant Weeks menu, Perry’s Restaurants will donate $7 to the Houston Food Bank, benefiting the Greater Houston area.

All six Houston-area locations of Perry’s Steakhouse & Grille will be participating, and this will be the sixth year Perry’s Restaurants has participated as an organization. Last year, community members helped Perry’s to raise more than $130,000 for the Houston Food Bank. This donation made up about 10 percent of the total donation given by Houston Restaurant Weeks, a program which contributes more to the Houston Food Bank than any other single organization or event.

“Our efforts at Perry’s are vital to the role Houston Restaurant Weeks plays in supporting the Houston Food Bank,” said Chris Perry, president and owner of Perry’s Restaurants. “We hope everyone in our community will come out again this year, rally behind such a deserving cause, and help us top last year’s donation.”

Perry’s is located at 2115 Town Square Place in Sugar Land Town Square and 23501 Cinco Ranch Boulevard in LaCenterra at Cinco Ranch. Reservations are strongly encouraged and can be made by calling 281-565-2727 for Sugar Land and 281-347-3600 for Katy. To view Perry’s complete Houston Restaurant Weeks menu or make reservations online, please visit For more information on Perry’s, please visit

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Posted by on Aug 7 2013. Filed under Sugar Land. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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