generic soma description buy soma no prescription buy discount soma online

hydrocodone bitartrate extended-release tablets buy hydrocodone hydrocodone apap and kidneys

does xanax show up on probation drug test buy xanax no prescription taking xanax in pregnancy

valium zyrtec interaction valium online best place to order valium

ambient soundscapes a remedy for depression & anxiety ambien generic ambient noise cancellation microphone

buy tramadol online legit tramadol generic where to buy tramadol in usa

take valium pill buy valium online without prescription valium great anxiety

ambien cr free buy ambien online ambien drug wiki

The Fort Bend Foodie 01/29/14

Looking for an appetizer to knock the socks off Super Bowl party guests? Well here’s one for you.

LOUISIANA HOT CRAB DIP

• ½ lb. jumbo lump crabmeat
• 1 (8oz.) pkg. cream cheese
• ½ cup mayonnaise
• ¼ cup grated parmesan
• 3 Tbsp. minced green onions
• 2 large garlic cloves, minced
• 2 tsp. Worcestershire sauce
• 2 Tbsp. fresh lemon juice
• 1 tsp. hot sauce
• ½ tsp. Old Bay seasoning
• Salt & pepper to taste

Preheat oven to 325 degrees.

Combine all of the ingredients in a casserole dish and gently stir until thoroughly mixed.  Adjust seasoning to taste.  Bake for 35 to 40 minutes until lightly golden on top.  Serve hot with hot sauce on the side.  Makes about 1 ½ cups.

If you have a favorite recipe you would like to share, please submit to denise@fortbendstar.com for consideration.

Short URL: http://www.fortbendstar.com/?p=37678

Posted by on Jan 29 2014. Filed under Fort Bend Fork. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

You must be logged in to post a comment Login

Search Archive

Search by Date
Search by Category
Search with Google
Log in | Copyright © 2011 by Fortbendstar.com | All rights reserved.