generic soma pictures buy soma online no prescription soma hair drug test

xanax bars mexico xanax no prescription en e xanax youtube

generic names of valium valium online correct dosage of valium for dogs

ambient light definition example buy ambien ambience mall gurgaon career

is tramadol safe for nursing dogs buy tramadol no prescription tramadol to buy online in usa

valium 7.5 mg buy valium online no prescription 8 valium

ambien cr works great buy ambien online ambien on drug screen

different types of xanax pills buy xanax online no prescription xanax withdrawal .25

tramadol withdrawal after short term use generic tramadol headache and nausea after taking tramadol

soma drug interactions alcohol generic soma soma nightclub san diego

The Fort Bend Foodie 04/09/14

The Mighty Mud Bugs

It’s springtime and you know what that means, crawfish season is here! Although it’s not a good year for crawfish due to weather conditions, we love them all the same.

For a reward no bigger than a thumb, we peel our way through the red crustaceans one by one until our tummies are full, our fingers are burning, or we just flat ran out.

There are a million different ways to reach perfection when boiling them at home. All involve boiling in large quantities with tons of spices and a plethora of other ingredients including lemons, onions, garlic, corn, potatoes, mushrooms, sausage, shrimp, and just about anything else you care to kill in the pot. The cooking process is an art form in itself in assuring the jewels are spicy enough, juicy enough, easy to peel, and ever so delectable.

Some ad butter or olive oil to the pot, others throw ice on top of the boiling pot to stop the cooking process and assure an easy-peel. Some like to sprinkle them with spicy seasonings afterward, others soak them in a huge bath of sauce fresh out of the pot for a specific amount of time. Timing is crucial in cooking these creepy little critters and the techniques are many. Although a long, rather expensive labor of love, the results are usually well worth the effort.

I want to hear from you about who serves up the BEST crawfish in the Bend. Or if you have a recipe you swear makes the best darn crawfish you’ve ever tasted! To share your comment, go to our website at Register your name, and then click on Columns, Fort Bend Foodie. Find this article and click “more”. At the bottom of the article is a comment button. Click on that and tell us all about it.

Short URL:

Posted by on Apr 9 2014. Filed under Fort Bend Fork. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

You must be logged in to post a comment Login

Search Archive

Search by Date
Search by Category
Search with Google
Log in | Copyright © 2015 by | All rights reserved.