Culinary Arts students create festive meal for FBISD Board Members

Board members Grayle James, Jenny Bailey, and David Rosenthal are shown with the Culinary Arts students.

Board members Grayle James, Jenny Bailey, and David Rosenthal are shown with the Culinary Arts students.

In celebration of Cinco de Mayo, senior Culinary Arts students from FBISD’s Technical Education Center prepared a festive, three-course meal for the Board of Trustees to enjoy prior to their May 5 workshop.

The meal included: (appetizers) Mexican corn salad, guacamole dip, chips and salsa; (main course) chicken and pork tamales, Mexican meat muffins, beef chimichangas with chili sauce, refried beans and Spanish rice; (dessert) Mexican sweet cake and molten lava cake; and (beverages) fiesta punch and ice-cold water.

“The meal and presentation were absolutely wonderful and we appreciate the culinary students for preparing the special meal for us,” said Jenny Bailey, FBISD Board Member.

Short URL: http://www.fortbendstar.com/?p=40305

Posted by on May 14 2014. Filed under Featured Articles, Fort Bend ISD. You can follow any responses to this entry through the RSS 2.0. You can skip to the end and leave a response. Pinging is currently not allowed.

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