Category archives for: Fort Bend Foodie
THE FORT BEND FOODIE

By Denise Monroe


The Fort Bend Foodie 01/29/14

Looking for an appetizer to knock the socks off Super Bowl party guests? Well here’s one for you. LOUISIANA HOT CRAB DIP • ½ lb. jumbo lump crabmeat • 1 (8oz.) pkg. cream cheese • ½ cup mayonnaise • ¼ cup grated parmesan • 3 Tbsp. minced green onions • 2 large garlic cloves, minced […]

The Fort Bend Foodie 01/22/14

Shogun Japanese Restaurant 24102 Commercial Dr. Rosenberg, TX 77471 Cuisine: Japanese sushi & hibachi This restaurant is in the heart of Rosenberg Town Center. It is generally a quiet place with modern Japanese décor. The menu offers a wide array of sushi, sashimi, edemame, and teppanyaki dishes. While offering over 20 varieties of sushi rolls, […]

Fort Bend Foodie 01/15/14

Floyds Cajun Seafood and Texas Steakhouse 16549 S. W. Freeway Sugar Land, TX Cuisine:  Cajun Seafood and steak This restaurant is owned and operated by three partners who have three other restaurants by the same name.   One partner is the son of Don Floyd #75 who played for the Houston Oilers.  It was started […]

Fort Bend Foodie 01/08/14

Pitchfork Steakhouse 12914 Murphy Road Stafford, TX 77477 Cuisine: American Homestyle This is a brand new restaurant and the only steak house in Stafford. Housed in what was formerly a butcher shop and meat market, it prides itself on authentic in house dry-aged Texas steaks. The atmosphere is unassuming and very casual, with a country […]

The Fort Bend Foodie 01/01/14

Ruchi’s Taquaria El Rincon De Mexico 6945 Industrial Pkwy, Rosenberg Cuisine: Mexican This is a family owned and operated restaurant near a shopping hub. It was mildly busy but plenty of tables were available. A variety of options were offered on the menu including some that were not typically found on run-of-the-mill Mexican restaurants. The […]

The Fort Bend Foodie 12/18/13

I made these cookies for our Star Christmas party and so many people wanted the recipe I decided to share it in the paper. They are so delicious it is hard to eat just one. I have been making these at Christmas time for many years. They are quick and easy and so yummy! Mound […]

The Fort Bend Foodie 12/11/13

‘Tis the season to be baking…and shopping, and wrapping, and decorating, and everything else associated with celebrating the holidays. Here is a simple and delicious candy recipe that can be thrown together quickly. Salted Caramel Pretzel Bark  • 2 sticks butter • 1-cup light brown sugar • ¾ bag pretzels • 12 oz. bag chocolate […]

The Fort Bend Foodie 12/04/13

Hoggs-N-Chicks 8817 Hwy. 6 South, Suite 900 Missouri City, TX 77459 Cuisine: American Grill with a fine food twist The title on the menu describes this place perfectly as “A Fine Food Shack.”  Owned by the same people who own Aura Restaurant, the gourmet influence is apparent in the menu.  A casual walk-in place where […]

The Fort Bend Foodie 11/27/13

Well folks, Thanksgiving is upon us. It’s the time of year when we think about tried and true family recipes; the dish that everybody requests year after year because it is so good! The most requested side dish in my family is, hands down, my mom’s Yam Bake. What makes it so scrumptious is the […]

The Fort Bend Foodie 11/20/13

For those of you who are planning a small intimate Thanksgiving feast for just two or three, or simply don’t want a lot of leftovers, here is a Betty Crocker recipe worth trying. Rosemary Orange Roasted Turkey Breast • 1 bone-in whole turkey breast (5 to 7 lbs) • 3 cloves garlic, minced • 2 […]

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