By Denise Monroe

Fort Bend Foodie 05/21/14

Lasagna House 16089 City Walk Sugar Land, TX 77478 Cuisine:  Italian Nestled in the heart of Sugar Land Town Square, adjacent to City Hall in this upscale area, one would expect this restaurant to be…well, upscale and pricey.  It was a very nicely appointed place with a comfortable feel, tablecloths, cloth napkins, and adequate space […]

The Fort Bend Foodie 05/14/14

Café Adobe 2329 Highway 6 Sugar Land, TX 77478 Cuisine:  Tex-Mex Once being a premier Mexican restaurant in the River Oaks area, opening a second restaurant in the Sugar Land area was big news back in the day.  It opened with rave reviews and maintained a favorable reputation around the bend.  But how does it […]

The Fort Bend Foodie 05/07/14

10 things that might make the waiter spit on your food • Taking pictures of your food. (Who knew?) • Asking 25 questions about the food. • Getting drunk and making loud noises like belching or speaking too loud. • Asking for a knife & fork at a sushi place….no mercy for the “all thumbs” […]

The Fort Bend Foodie 04/30/14

Sugar Land Wine and Food Affair If any one can celebrate wine and food in grand form, it is definitely Sugar Land!  With a weekend full of wine tasting and gourmet food-tasting events, I was totally in my element.  And it was quite impressive! I’ve never sampled so many over-the-top gourmet creations and outstanding wines […]

The Fort Bend Foodie 04/30/14

This is not it

The Fort Bend Foodie 04/23/14

Red Oak Grill 203 Century Square, Suite 150 Sugar Land Cuisine: American Mediterranean You’d never know this place was Mediterranean based on its name. American platters, salads, burgers and sandwiches were offered as well. You order at the front, find a seat and your food is brought to the table. It’s a clean place with […]

The Fort Bend Foodie 04/16/14

Keeping it local Kudos goes to the Fort Bend County Museum docents for keeping it local with every aspect of planning including the catering at the Lone Star Stomp last Saturday. Our own Braman Winery provided the wine for the evening and the Fort Bend Brewery provided the beer. Catering the food for the event […]

The Fort Bend Foodie 04/09/14

The Mighty Mud Bugs It’s springtime and you know what that means, crawfish season is here! Although it’s not a good year for crawfish due to weather conditions, we love them all the same. For a reward no bigger than a thumb, we peel our way through the red crustaceans one by one until our […]

The Fort Bend Foodie 04/02/14

Restaurant Etiquette: The Importance of the Napkin The napkin not only serves to protect your lap against falling food, it is also a key indicator to the people around you as to what to do next. In a restaurant the napkin could be thought of as a flag similar to the one used in sporting events….when […]

The Fort Bend Foodie 03/26/14

Restaurant Etiquette: Server Etiquette This week I want to address another side of the etiquette spectrum – that of the wait staff. As patrons, our experience is primarily shaped by the pleasantness and effectiveness of these people. Often the gratuity is a reflection of that experience. So if this is the line of work you […]

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