Category archives for: Fort Bend Foodie

By Denise Monroe

The Fort Bend Foodie 10/30/13

Dekkers Mesquite Grill 8506 Syms St. Fulshear, TX 77441 Cuisine: Grilled and fried chicken, beef, pork, and seafood dishes This is the best-kept secret among the locals in Fulshear. It’s a fairly new place with classic Texas hill country architect and a large deck out front, where people can enjoy live entertainment on the weekends. […]

The Fort Bend Foodie 10/23/13

Galvan’s Sausage House 1924 Hwy. 90A (near Pitts Rd.) Richmond, TX Cuisine:  Homemade Sausage, Brisket, Ribs and Boudin Folks, this may be the best-kept secret in Fort Bend County.  A very unassuming place tucked in a small, red, wood-framed building with no more than five tables in it.  Across the dirt driveway is an outdoor […]

The Fort Bend Foodie 10/09/13

Winding up the search for the best barbecue in the bend, I have to say the absolute best barbecue to be had was at the Fort Bend County Fair Barbecue Cook-Off this past weekend.  Always a fun event, this year was no exception.  A room full of judges tasting ribs, brisket, sausage, and chicken would […]

The Fort Bend Foodie 10/02/13

Schulze’s Bar-b-que 1214 First Street Rosenberg, TX 77471 Cuisine:  Barbecue This is another long-time barbecue establishment with an equal reputation for goodness.  It came highly recommended by our readers, so I went in with high expectations. In a very casual, dated, cafeteria atmosphere, you order up and build your plate as you go through the […]

The Fort Bend Foodie 09/25/13

The Swinging Door 3818 FM 359 Richmond, TX 77406 Cuisine: Barbecue Well, we are getting closer to our quest for the best barbecue in these parts. This restaurant has been around for 40 years and has built quite a reputation for their barbecue. The simple menu offers 1, 2, or 3 meat combo plates from […]

The Fort Bend Foodie 09/18/13

Spring Creek Barbeque 4895 Texas 6 Missouri City, Texas Cuisine:  Barbecue and smoked meats Continuing on my quest for the best barbecue in the bend, this week I bring you Spring Creek Barbeque.  Served cafeteria style, the sliced brisket, black pepper sausage, ribs, beans and coleslaw were sampled.  The menu was typical, offering beef, mild […]

The Fort Bend Foodie 09/04/13

Dozier’s Barbecue, Grocery and Market 8222 FM 933 – Fulshear Cuisine: Barbecue and smoked meats This is a mom & pop business that’s been around for 56 years with a long-standing reputation for some of the best barbecue around.  With an extremely casual grocery store-type atmosphere, you place your order at the counter and are […]

The Fort Bend Foodie 08/28/13

Bacon Wrapped, Cream Cheese Stuffed Chicken Breast Watching your carbs?  Here is a delicious recipe for an individual serving that you won’t want to pass up.  It’s not exactly low fat, but definitely low carb.  Feeding a family?  Just multiply the ingredients by the number of people you are serving. Bacon Wrapped, Cream Cheese  Stuffed […]

The Fort Bend Foodie 08/14/13

Parmesan Meatloaf Watching your carbs these days?  Here is a delicious and easy version of meatloaf that reduces the carbs and pumps up the flavor!  The hardest part will be resisting the urge for seconds. • 2lbs. ground beef • ½ cup Parmesan cheese • ¼ cup Dijon mustard • ½ cup ketchup (I used […]

The Fort Bend Foodie 08/07/13

Mia Bella Tratoria First Colony Mall Cuisine: Italian This restaurant is in a prime location.  On a Friday night there were many tables available, yet the hostess tried to seat us at a table right at the entrance of the kitchen.  We asked for a different table away from the kitchen noise and she awkwardly […]

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