By Denise Monroe

The Fort Bend Foodie 01/01/14

Ruchi’s Taquaria El Rincon De Mexico 6945 Industrial Pkwy, Rosenberg Cuisine: Mexican This is a family owned and operated restaurant near a shopping hub. It was mildly busy but plenty of tables were available. A variety of options were offered on the menu including some that were not typically found on run-of-the-mill Mexican restaurants. The […]

The Fort Bend Foodie 12/18/13

I made these cookies for our Star Christmas party and so many people wanted the recipe I decided to share it in the paper. They are so delicious it is hard to eat just one. I have been making these at Christmas time for many years. They are quick and easy and so yummy! Mound […]

The Fort Bend Foodie 12/11/13

‘Tis the season to be baking…and shopping, and wrapping, and decorating, and everything else associated with celebrating the holidays. Here is a simple and delicious candy recipe that can be thrown together quickly. Salted Caramel Pretzel Bark  • 2 sticks butter • 1-cup light brown sugar • ¾ bag pretzels • 12 oz. bag chocolate […]

The Fort Bend Foodie 12/04/13

Hoggs-N-Chicks 8817 Hwy. 6 South, Suite 900 Missouri City, TX 77459 Cuisine: American Grill with a fine food twist The title on the menu describes this place perfectly as “A Fine Food Shack.”  Owned by the same people who own Aura Restaurant, the gourmet influence is apparent in the menu.  A casual walk-in place where […]

The Fort Bend Foodie 11/27/13

Well folks, Thanksgiving is upon us. It’s the time of year when we think about tried and true family recipes; the dish that everybody requests year after year because it is so good! The most requested side dish in my family is, hands down, my mom’s Yam Bake. What makes it so scrumptious is the […]

The Fort Bend Foodie 11/20/13

For those of you who are planning a small intimate Thanksgiving feast for just two or three, or simply don’t want a lot of leftovers, here is a Betty Crocker recipe worth trying. Rosemary Orange Roasted Turkey Breast • 1 bone-in whole turkey breast (5 to 7 lbs) • 3 cloves garlic, minced • 2 […]

The Fort Bend Foodie 11/13/13

Los Gallitos Mexican Cafe 3385 S. Hwy. 6 Sugar Land, TX 77478 Cuisine:  Tex-Mex With so many Mexican food restaurants around and having heard nothing about this place, I was curious how it compared.  Located where the old Tortuga’s use to be. The place was not noisy and was pleasant for visiting.  I was delighted […]

The Fort Bend Foodie 10/30/13

Dekkers Mesquite Grill 8506 Syms St. Fulshear, TX 77441 Cuisine: Grilled and fried chicken, beef, pork, and seafood dishes This is the best-kept secret among the locals in Fulshear. It’s a fairly new place with classic Texas hill country architect and a large deck out front, where people can enjoy live entertainment on the weekends. […]

The Fort Bend Foodie 10/23/13

Galvan’s Sausage House 1924 Hwy. 90A (near Pitts Rd.) Richmond, TX Cuisine:  Homemade Sausage, Brisket, Ribs and Boudin Folks, this may be the best-kept secret in Fort Bend County.  A very unassuming place tucked in a small, red, wood-framed building with no more than five tables in it.  Across the dirt driveway is an outdoor […]

The Fort Bend Foodie 10/09/13

Winding up the search for the best barbecue in the bend, I have to say the absolute best barbecue to be had was at the Fort Bend County Fair Barbecue Cook-Off this past weekend.  Always a fun event, this year was no exception.  A room full of judges tasting ribs, brisket, sausage, and chicken would […]

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