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Category archives for: Fort Bend Fork

By Denise Monroe

The Fort Bend Foodie 10/02/13

Schulze’s Bar-b-que 1214 First Street Rosenberg, TX 77471 Cuisine:  Barbecue This is another long-time barbecue establishment with an equal reputation for goodness.  It came highly recommended by our readers, so I went in with high expectations. In a very casual, dated, cafeteria atmosphere, you order up and build your plate as you go through the […]

The Fort Bend Foodie 09/25/13

The Swinging Door 3818 FM 359 Richmond, TX 77406 Cuisine: Barbecue Well, we are getting closer to our quest for the best barbecue in these parts. This restaurant has been around for 40 years and has built quite a reputation for their barbecue. The simple menu offers 1, 2, or 3 meat combo plates from […]

The Fort Bend Foodie 09/18/13

Spring Creek Barbeque 4895 Texas 6 Missouri City, Texas Cuisine:  Barbecue and smoked meats Continuing on my quest for the best barbecue in the bend, this week I bring you Spring Creek Barbeque.  Served cafeteria style, the sliced brisket, black pepper sausage, ribs, beans and coleslaw were sampled.  The menu was typical, offering beef, mild […]

The Fort Bend Foodie 09/04/13

Dozier’s Barbecue, Grocery and Market 8222 FM 933 – Fulshear Cuisine: Barbecue and smoked meats This is a mom & pop business that’s been around for 56 years with a long-standing reputation for some of the best barbecue around.  With an extremely casual grocery store-type atmosphere, you place your order at the counter and are […]

The Fort Bend Foodie 08/28/13

Bacon Wrapped, Cream Cheese Stuffed Chicken Breast Watching your carbs?  Here is a delicious recipe for an individual serving that you won’t want to pass up.  It’s not exactly low fat, but definitely low carb.  Feeding a family?  Just multiply the ingredients by the number of people you are serving. Bacon Wrapped, Cream Cheese  Stuffed […]

The Fort Bend Foodie 08/14/13

Parmesan Meatloaf Watching your carbs these days?  Here is a delicious and easy version of meatloaf that reduces the carbs and pumps up the flavor!  The hardest part will be resisting the urge for seconds. • 2lbs. ground beef • ½ cup Parmesan cheese • ¼ cup Dijon mustard • ½ cup ketchup (I used […]

The Fort Bend Foodie 08/07/13

Mia Bella Tratoria First Colony Mall Cuisine: Italian This restaurant is in a prime location.  On a Friday night there were many tables available, yet the hostess tried to seat us at a table right at the entrance of the kitchen.  We asked for a different table away from the kitchen noise and she awkwardly […]

The Fort Bend Foodie 07/31/13

For those of you who are fix it and forget it kind of cooks, here are a couple of easy and delicious recipes for you. Crock-pot Ranch Pork Chops • 1 pkg. of boneless pork chops • 1 can Cream of Chicken soup • 1 packet Dry Ranch dressing mix Layer pork chops in a […]

The Fort Bend Foodie 07/24/13

Don Julio’s 9009 Sienna Christus Dr, Missouri City, Texas  77459 Cuisine:  Mexican This restaurant is in a rather obscure place behind another building off  a side street.  The parking was not quite adequate to accommodate the number of patrons, so be prepared for a distant walk if you go. If you like a noisy place […]

The Fort Bend Foodie 07/17/13

Here is a refreshing summer salad that’s kind of different and easy to make. Peach, Avocado and Crab Salad • ½ lb. lump crabmeat, picked over • 1 Tbs. lime zest • 1 Tbs. lime juice • 1 Tbs. low-fat mayonnaise • 1 tsp. Dijon mustard • ¼ tsp. cayenne pepper • ¼ cup Granny […]

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