FRESH VEGGIES

(Photo by Joe Southern)

Farmer Keenan Hooper of Loam Agronomics gives a farm tour during the farm’s grand opening event March 26 near Richmond. The 288-acre sustainable farm grows organic vegetables (certification is pending) and is operated by The Edible Group, the parent company that owns Edible Earth Resources, Agmenity and Farmstead. For more information, visit loamagronomics.com.

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