H-E-B just opened the doors to its innovative, world-class, store located in Richmond at 23500 Berry Parkway, near Highway 59 and FM 762.
Bob Vega, a 42-year grocery industry veteran, will serve as the Unit Director of the 100,000-square-foot store.
“I am confident the Fort Bend community will enjoy this store’s unique selection of quality products, meal solutions and added conveniences,” said Vega, a 17-year H-E-B partner (employee). “As a long-time resident of Richmond, I’m more than thrilled to bring this H-E-B and its values to my community.”
The store will offer H-E-B Meal Simple products to give busy families a quick solution to finding fresh, convenient and easy chef-approved meals, for streamlining home-cooked family favorites. H-E-B uses only the highest quality ingredients in its variety of meals, entrees and mix-n-match sides. Other ready-to-eat offerings include: in store freshly made guacamole, fresh-cut fruits and vegetables, and fresh-squeezed juices.
Shoppers can save time with H-E-B’s curbside pickup, a new option of convenience designed to save customers time while offering all the products they can get in-store. They create a grocery list, submit their order and pay at heb.com. H-E-B’s personal shoppers will hand pick all grocery selections and deliver them curbside, at a scheduled pick up time, and even load the car.
Other special features tailored for the community includes a large assortment of Texas-made products – from jams and sauces to chips and spreads – and Texas-grown tomatoes, greens, and citrus. Ready-to-eat and made-on-the-spot palate quenchers like fresh squeezed juices, freshly made guacamole, fresh cut fruits, and sushi are also available.
Eating healthy on a budget just got easier with over 345 H-E-B Organics products throughout the store – from the produce aisles and fresh meat market to the freezer section and grocery shelves – always at H-E-B’s everyday low prices.
There is an expansive selection of gluten-free products, a full-service seafood department, a fully stocked Healthy Living department with bulk foods such as nuts, grains, dried fruits, snack mixes, vitamins, and natural and organic beauty products. The fresh meat market features natural and prime cuts of meat in addition to an assortment of fully cooked selections.
A friendly pharmacy staff with a convenient drive-thru option is onsite for all pharmaceutical needs.
The full-service Scratch Bakery and Tortillería, highlights a wide selection of organic and artisan breads baked daily, fresh tortillas, large varieties of decadent desserts, pastries and custom cakes.
The cheese department is overflowing with more than 350 specialty domestic and imported cheeses. The full service floral department with a floral designer is on site to create designs for all special occasions .
The Cooking Connection Chef helps customers deliver restaurant quality meals at home in approximately 20 minutes .
Texas hospitality and knowledgeable service is provided by 340 H-E-B partners (employees) led by Bob Vega, Unit Director; Isaac Williams, Store Director; Cindy Haley, Assistant Store Director; and Crystal Moya, Community Coordinator.