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Chef Fest, a collaboration of chefs across the Houston area, is set to hold the fourth edition of its annual event at Harvest Green's Village Farm. 

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MTea & Coffee has been in Sugar Land for three years, and it’s making a strong case for the distinction of being one of the best boba shops in the Houston region. 

 Its tagline beneath its logo contains an affirmation, “be awesome,” an accurate description for the three different teas I had the opportunity to try recently.

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A small, mostly residential street just outside the Beltway sits a mere 2 miles away from Houston’s Chinatown, where some might say the city’s international culinary stars shine brightest. 

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I was excited at the prospect of trying Alings Chinese Bistro in Sugar Land, so I did my homework. Before visiting, I read about the origins and history of Hakka cuisine, which is widespread in Asia and found in countries like Taiwan, Hong Kong, Indonesia, Malaysia, Singapore, Thailand and even India. 

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  If you’ve been to enough burger joints in your life, you probably have picked up on an informal yet usually reliable indicator that can help you predetermine the quality of the place you’re walking into. 

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 The commercialization of the restaurant industry has led to an increasingly conformist and conservative aesthetic that has made its way into the dining experience of most people. 

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There are many restaurants serving New Orleans or Louisiana-inspired food in the Houston area, but not many that can boast an atmosphere that approximates the real thing like The Rouxpour in Sugar Land. 

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  Full disclosure: I wasn’t looking for Love Bird. But when I found out the place I was looking for in the Four Corners neighborhood of Sugar Land wasn’t open that day, I wanted to find something similar. 

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I think it’s appropriate that most of my rites of passage that I’ve experienced as an adopted Texan have been food-related. 

 The most recent of these was making my long-awaited first trip to Torchy’s Tacos when its Stafford location opened in April, the second in Fort Bend County. 

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A $2 million renovation of the Fort Bend Museum is nearly complete, and the public will soon be able to experience the upgrades.

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While I don’t have much of a personal connection to Japan or Japanese culture, I’ve long admired from a distance the Japanese way of doing business — exporting some of its most iconic brands across the globe from a relatively remote archipelago with a colorful and youthful pizazz.

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The Sugar Land Arts and Cultural Foundation launched a virtual teen talent competition aimed at showcasing musical talent in Sugar Land earlier this year, and recently named the first of what will be six finalists to perform in the competition’s finale in June.

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  A burger and fries is about as iconic as it gets. It’s as American as Superman, ice cream and apple pie. But the visionaries behind Guru Enlightened Burgers and Bowls, Robert White and Victor Litwinenko, decided their burgers would have more interesting sidekicks. 

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Last month, Zeljko Pavlovic opened the fourth location of his Vivaldi Music Academy (VMA) at Sugar Land Town Square at 2115 Lone Star Dr. The 2,500 square-foot facility joins existing locations in West University, Bellaire and Memorial. 

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Central to Umami’s claim as the best sushi joint in town is the quality of its fish. The restaurant said it never uses Yellowfin tuna and only uses Spanish Bluefin tuna, one of the most expensive varieties in the world.

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  You can rack up a lot of mileage discovering some of the finest restaurants in Fort Bend County, but sometimes, the best food is right under your nose. 

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  The latest stop on the Fort Bend County Crawfish Season express didn’t leave much room for error with the high expectations it set from the moment I looked at the menu.

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One of the most Instagrammable restaurants in Sugar Land’s Town Square is also one of the best modern Southern spots in the area. State Fare Kitchen & Bar made its debut in Fort Bend County in July at 15930 City Walk, joining its sister location in West Houston.

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I have lived near the Texas Gulf Coast for two years, but this spring is my first crawfish season in the Houston area. It’s been an exciting thing to watch grocery stores and local restaurants set up their crawfish boils and release their seasonal menus in a variety of creative ways.